L’oRIZginal, the tasty dairy free dessert made from organic French ingredients!
ECOTROPHELIA FRANCE 2019 - Or/Gold
ECOTROPHELIA FRANCE 2019 - France - Prix Alumni
A delicious puff pastry enriched with 30% vegetables, and reduced fat content of 30%.
ECOTROPHELIA BELGIUM 2019 - Or/Gold
Two vegan mousses made of aqufaba with a cracker crust and the taste of raspberry and chocolate.
ECOTROPHELIA DENMARK 2019 - Or/Gold
Protein toast that seduces with its taste and cares for the environment
ECOTROPHELIA CROATIA 2019 - Or/Gold
A nutritious savoury cracker made of organically grown peas fermented by means of a fungus.
ECOTROPHELIA GERMANY 2019 - Or/Gold
Ready-To-Cook meal-pot based on traditional recipes, instantly reconstituted by adding hot water.
ECOTROPHELIA GREECE 2019 - Or/Gold
A vegan/vegetarian burger with no soy and potato protein as the main protein source.
ECOTROPHELIA ICELAND 2019 - Or/Gold
Healthy, yummy and eco-friendly: here it is Spigo bite, a chocolate, almond and spirulina algae bar
ECOTROPHELIA ITALY 2019 - Or/Gold
Fermented acorn coffee is an organic, innovative product with improved antioxidant properties
ECOTROPHELIA LITHUANIA 2019 - Or/Gold
A tasty, sustainable & healthy alternative for quark: plant-based and allergen-free. Oat it, eat it!
ECOTROPHELIA NETHERLANDS 2019 - Or/Gold