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2019 - FRANCE


L’oRIZginal, the tasty dairy free dessert made from organic French ingredients!





ECOTROPHELIA FRANCE 2019 - Or/Gold
ECOTROPHELIA FRANCE 2019 - France - Prix spécial Communication & Marketing SOPEXA
ECOTROPHELIA FRANCE 2019 - France - Prix Alumni
ECOTROPHELIA EUROPE 2019 - Or/Gold


2019 - BELGIUM


A delicious puff pastry enriched with 30% vegetables, and reduced fat content of 30%.





ECOTROPHELIA BELGIUM 2019 - Or/Gold
ECOTROPHELIA EUROPE 2019 - Not awarded


2019 - DENMARK


Two vegan mousses made of aqufaba with a cracker crust and the taste of raspberry and chocolate.





ECOTROPHELIA DENMARK 2019 - Or/Gold
ECOTROPHELIA EUROPE 2019 - Not awarded


2019 - CROATIA


Protein toast that seduces with its taste and cares for the environment





ECOTROPHELIA CROATIA 2019 - Or/Gold
ECOTROPHELIA EUROPE 2019 - Not awarded


2019 - GERMANY


A nutritious savoury cracker made of organically grown peas fermented by means of a fungus.





ECOTROPHELIA GERMANY 2019 - Or/Gold
ECOTROPHELIA EUROPE 2019 - Bronze


2019 - GREECE


Ready-To-Cook meal-pot based on traditional recipes, instantly reconstituted by adding hot water.





ECOTROPHELIA GREECE 2019 - Or/Gold
ECOTROPHELIA EUROPE 2019 - Not awarded


2019 - ICELAND


A vegan/vegetarian burger with no soy and potato protein as the main protein source.





ECOTROPHELIA ICELAND 2019 - Or/Gold
ECOTROPHELIA EUROPE 2019 - Not awarded


2019 - ITALY


Healthy, yummy and eco-friendly: here it is Spigo bite, a chocolate, almond and spirulina algae bar





ECOTROPHELIA ITALY 2019 - Or/Gold
ECOTROPHELIA EUROPE 2019 - Not awarded


2019 - LITHUANIA


Fermented acorn coffee is an organic, innovative product with improved antioxidant properties





ECOTROPHELIA LITHUANIA 2019 - Or/Gold
ECOTROPHELIA EUROPE 2019 - Not awarded


2019 - NETHERLANDS


A tasty, sustainable & healthy alternative for quark: plant-based and allergen-free. Oat it, eat it!





ECOTROPHELIA NETHERLANDS 2019 - Or/Gold
ECOTROPHELIA EUROPE 2019 - Not awarded




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