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2019 - PORTUGAL


Salmon preserved in escabeche sauce (olive oil, vinegar, onion and bell pepper) with glasswort.





ECOTROPHELIA PORTUGAL 2019 - Or/Gold
ECOTROPHELIA EUROPE 2019 - Not awarded


2019 - ROMANIA


Perfect bites for brunch or a light lunch which contains vegetable spread and hemp biscuits.





ECOTROPHELIA ROMANIA 2019 - Or/Gold
ECOTROPHELIA EUROPE 2019 - Not awarded


2019 - SLOVENIA


Kefya is a new family of innovative organic kefir spreads with crunchy vegetables





ECOTROPHELIA SLOVENIA 2019 - Or/Gold
ECOTROPHELIA EUROPE 2019 - Europe - Communication Strategy


2019 - SPAIN


Mr Pinx are edible sticks created to generate new sensory experiences from an eco-friendly approach.





ECOTROPHELIA SPAIN 2019 - Or/Gold
ECOTROPHELIA EUROPE 2019 - Argent/Silver


2019 - UNITED KINGDOM


Developed to provide endurance athletes with a vegan sustainable alternative to energy products.





ECOTROPHELIA UNITED KINGDOM 2019 - Or/Gold
ECOTROPHELIA EUROPE 2019 - Not awarded


2019 - SERBIA


Pasta filata cheese with honey and molasses, with specific taste and appearance





ECOTROPHELIA EUROPE 2019 - Not awarded
ECOTROPHELIA SERBIA 2019 - Or/Gold


2019 - RUSSIA


Uncooked air-dried meat appetizers superfine, enriched with essential trace elements in organic form.





ECOTROPHELIA EUROPE 2019 - Not awarded


2018 - BELGIUM


Bizza is a delicious healthy pizza dough produced with local spent grain, beer wort and beer yeast.





ECOTROPHELIA BELGIUM 2018 - Or/Gold
ECOTROPHELIA EUROPE 2018 - Not awarded


2018 - CROATIA


Extruded snack made out of corn, hemp and pumpkin seed press cakes, covered with yeast flakes.





ECOTROPHELIA CROATIA 2018 - Or/Gold
ECOTROPHELIA EUROPE 2018 - Not awarded


2018 - DENMARK


Ingredient-mix in powder format that turns legumes by-product into a nut-based vegan cheese.





ECOTROPHELIA DENMARK 2018 - Or/Gold
ECOTROPHELIA EUROPE 2018 - Argent/Silver




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