Mousse-have is a line of vegan desserts, made out of chocolate mousse with aquafaba and fruit sauce.
ECOTROPHELIA SLOVENIA 2018 - Or/Gold
Essenza di Vega is a new integral fresh pasta, made from a set of novel flours and local fillings
ECOTROPHELIA SPAIN 2018 - Or/Gold
Available in Spicy BBQ and Salt and Vinegar Flavour, Pom Puffs are a delicious and nutritious snack.
ECOTROPHELIA UNITED KINGDOM 2018 - Or/Gold
A delicious eco-innovative ice cream made of concentrated whey with cream and local fruits.
ECOTROPHELIA ROMANIA 2018 - Or/Gold
SALAMAR, a salami-like healthy product, made of Atlantic fish, vegetables and mushrooms.
ECOTROPHELIA PORTUGAL 2017 - Or/Gold
Croc&Vie, the only combination of sticks and sauce to take anywhere for a healthy and balanced snack
ECOTROPHELIA FRANCE 2017 - Or/Gold
Chewing-gum with natural flavonoids, anthocyanins which inhibit the saliva alpha-amilase activity
ECOTROPHELIA HUNGARY 2017 - Or/Gold
A ready to make quick pie based on dehydrated products suitable for vegans, which only needs refrigeration once elaborated. There are two varieties, a salad and a sweet.
ECOTROPHELIA SPAIN 2017 - Or/Gold
Tagliavena is a gluten-free oatmeal pasta enriched with whey proteins.
ECOTROPHELIA BELGIUM 2017 - Or/Gold
Pro28 is an innovative chocolate with 28% of added protein, infused with barley and aronia extrudate
ECOTROPHELIA CROATIA 2017 - Or/Gold