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2018 - SLOVENIA


Mousse-have is a line of vegan desserts, made out of chocolate mousse with aquafaba and fruit sauce.





ECOTROPHELIA SLOVENIA 2018 - Or/Gold
ECOTROPHELIA EUROPE 2018 - Not awarded


2018 - SPAIN


Essenza di Vega is a new integral fresh pasta, made from a set of novel flours and local fillings





ECOTROPHELIA SPAIN 2018 - Or/Gold
ECOTROPHELIA EUROPE 2018 - Not awarded


2018 - UNITED KINGDOM


Available in Spicy BBQ and Salt and Vinegar Flavour, Pom Puffs are a delicious and nutritious snack.





ECOTROPHELIA UNITED KINGDOM 2018 - Or/Gold
ECOTROPHELIA EUROPE 2018 - Not awarded


2018 - ROMANIA


A delicious eco-innovative ice cream made of concentrated whey with cream and local fruits.





ECOTROPHELIA ROMANIA 2018 - Or/Gold
ECOTROPHELIA EUROPE 2018 - Or/Gold


2017 - PORTUGAL


SALAMAR, a salami-like healthy product, made of Atlantic fish, vegetables and mushrooms.





ECOTROPHELIA PORTUGAL 2017 - Or/Gold
ECOTROPHELIA EUROPE 2017 - Not awarded


2017 - FRANCE


Croc&Vie, the only combination of sticks and sauce to take anywhere for a healthy and balanced snack





ECOTROPHELIA FRANCE 2017 - Or/Gold
ECOTROPHELIA EUROPE 2017 - Mention Innovation


2017 - HUNGARY


Chewing-gum with natural flavonoids, anthocyanins which inhibit the saliva alpha-amilase activity





ECOTROPHELIA HUNGARY 2017 - Or/Gold
ECOTROPHELIA EUROPE 2017 - Not awarded


2017 - SPAIN


A ready to make quick pie based on dehydrated products suitable for vegans, which only needs refrigeration once elaborated. There are two varieties, a salad and a sweet.





ECOTROPHELIA SPAIN 2017 - Or/Gold
ECOTROPHELIA EUROPE 2017 - Not awarded


2017 - BELGIUM


Tagliavena is a gluten-free oatmeal pasta enriched with whey proteins.





ECOTROPHELIA BELGIUM 2017 - Or/Gold
ECOTROPHELIA EUROPE 2017 - Not awarded


2017 - CROATIA


Pro28 is an innovative chocolate with 28% of added protein, infused with barley and aronia extrudate





ECOTROPHELIA CROATIA 2017 - Or/Gold
ECOTROPHELIA EUROPE 2017 - Not awarded




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