Háskóli Íslands  

Dessert Ice cream & sorbet Milk product


Power Swirl

ICELAND - 2025

Power Swirl: a high-protein, eco-friendly ice cream made for indulgence, nutrition, and impact.

We created Power Swirl to prove that dessert can be both delicious and responsible. A high-protein ice cream is designed for taste, nutrition, and sustainability. Power swirl is more than just a dessert: it’s packed with 28g of protein per tub, made for active lifestyles and conscious consumers. This creamy treat is swirled with a bright strawberry jam made from surplus berries and finished with a delicious crunchy crumble. Power Swirl isn’t just a dessert; it’s a delicious, and functional treat that delivers both indulgence and sustainability. Our commitment to sustainability is at the core of Power Swirl. With our responsible ingredient sourcing, recyclable packaging, and local production in collaboration with Kjörís, Power Swirl reflects Icelandic values of purity, quality, and environmental care. It’s made for people who want their food to fuel them and their choices to matter.







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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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