Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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CrOat

CROATIA - 2019
Protein toast that seduces with its taste and cares for the environment

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Vegan Delicious

DENMARK - 2019
Two vegan mousses made of aqufaba with a cracker crust and the taste of raspberr...

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Potatty

ICELAND - 2019
A vegan/vegetarian burger with no soy and potato protein as the main protein sou...

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GReatings

GREECE - 2019
Ready-To-Cook meal-pot based on traditional recipes, instantly reconstituted by...

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Spigo bite

ITALY - 2019
Healthy, yummy and eco-friendly: here it is Spigo bite, a chocolate, almond and...

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GILE. Fermented acorn coffee

LITHUANIA - 2019
Fermented acorn coffee is an organic, innovative product with improved antioxida...

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Salmar

PORTUGAL - 2019
Salmon preserved in escabeche sauce (olive oil, vinegar, onion and bell pepper)...

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Oat it

NETHERLANDS - 2019
A tasty, sustainable & healthy alternative for quark: plant-based and allergen-f...

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Venergy

UNITED KINGDOM - 2019
Developed to provide endurance athletes with a vegan sustainable alternative to...

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MOCaMELA

SERBIA - 2019
Pasta filata cheese with honey and molasses, with specific taste and appearance

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Hemp Mini - Meal

ROMANIA - 2019
Perfect bites for brunch or a light lunch which contains vegetable spread and he...

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Jerky “SIBIRSKIE”

RUSSIA - 2019
Uncooked air-dried meat appetizers superfine, enriched with essential trace elem...

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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