BIZZA




Bizza is a delicious healthy pizza dough produced with local spent grain, beer wort and beer yeast.

Pizza made from beer: the best of both worlds combined in one product. Until now, this seemed like a utopia, but "Bizza" decides otherwise. "Bizza" is a traditionally prepared pizza dough infused with spent grain, beer wort and beer yeast from local breweries. By using these ingredients, the dough has a higher fibre content and a lower salt and fat content. In other words, "Bizza" is healthier than its competitors on the market. But that is not all, the ecological aspects of this pizza dough cannot be ignored. For example, the use of spent grain from local breweries. A biodegradable packaging completes the ecological picture. When the dough, bespread according to the preferences of the consumer, comes out of the oven, it is mouthwatering together with a fresh beer.
COMPETITION
 ECOTROPHELIA BELGIUM 2018 - Or/Gold
 ECOTROPHELIA EUROPE 2018 - Not awarded



CATEGORY PRESERVATION METHOD POPULATION TARGET COMPONENT CONSUMER TIMEFRAME INNOVATION
  • Bread and pastry
  • Fresh
  • Adult
  • Dietary/Nutrition
  • Children
  • Senior
  • Vegetarian
  • Cereal
  • Starchy food
  • Aperitive and savoury snack
  • Starter
  • Main dish
  • Recipe
  • Main component
  • Concept
  • Eco-conception



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