Two vegan mousses made of aqufaba with a cracker crust and the taste of raspberry and chocolate.
TECHNICAL UNIVERSITY OF DENMARK
ECOTROPHELIA DENMARK 2019 - Or/Gold ECOTROPHELIA EUROPE 2019 - Not awarded
Vegan Delicious does not think desserts should be that complicated, which is why we developed our raspberry and chocolate mousses from a very simple feeling that we are sure you know as well. The feeling of being tired and cold and wanting nothing else than to get home and crawl into bed, flicking on Netflix en route. A great partner in crime? A mousse. Something convenient, tasty, portion controlled and just dirty enough to hit all the right buttons of self-indulgence. This luxury has been readily available for most of us for decades, but the team had never seen a vegan mousse option. Vegan Delicious wants to provide the expanding number of vegan consumers with the same options for indulgence as everyone else. We provide both a sweet raspberry mouse with a tangy layer of raspberry gel on a bed of crunchy, salty cracker as well as a rich chocolate variety made from dark chocolate also with a crunchy cracker base. They are both made of aquafaba, a waste-product from the production of boiled chickpeas, and packaged in biodegradable PLA, making them sustainable and environmentally friendly. Vegan Delicious believes in challenging the status quo of vegan product availability. All too often, vegan desserts must be healthy at the cost of amazing taste. The mousses are not especially healthy, not especially low in calories – after all, they are a dessert. Vegan Delicious has made a, well, delicious treat that just happens to be vegan and sustainable all at the same time. Curious?