Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Encore MIEUX !

FRANCE - 2025
Discover fanettis of Encore MIEUX ! : a tasty and anti-waste stuffed ravioli alt...

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Oat ‘n About

UNITED KINGDOM - 2025
Oat ‘n About is a sustainable, low sugar, high fibre and protein overnight oats....

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SideKick Pumpkin Protein Cubes

AUSTRIA - 2025
Pumpkin Protein Cubes – upcycled, smoky and cruelty-free. Small Cubes - big impa...

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Cornella

BELGIUM - 2025
A crunchy cone for the lactose-intolerant to finally enjoy any ice cream they wa...

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Rootoos

CROATIA - 2025
A healthy snack made from dehydrated root and tuber vegetables with a separate s...

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Cereality

DENMARK - 2025
High in fibre, clean label breakfast cereal for 4-12 year old children.

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Flexi-Nuggets

GERMANY - 2025
Satisfying, simple, sustainable - Flexi-Nuggets: With chicken and beans, full of...

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Crunchy Grain

GREECE - 2025
Crunchy Grain: The savory granola experience, naturally nutritious, exceptionall...

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Smooty

HUNGARY - 2025
Blend fresh smoothies in seconds—just drop a cube, add liquid, and enjoy!

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Trebbini

ITALY - 2025
Biscuits made from brewer's spent grain, buckwheat and honey, filled with apple...

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a⍺lgaeBar

NETHERLANDS - 2025
A crunchy date-based chocolate bar containing chlorella

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Snack-a-Tummy

PORTUGAL - 2025
Red Alcobaça apple chewies with fermented milk, tyndallised probiotics and postb...

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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