Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Les Nao'
Europe 2024 - FRANCE
Les Nao’, cakes to fight against malnutrition, for enhanced salivation and redis...
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Full’iz
Europe 2024 - BELGIUM
Full’iz is a liquid fruit-based breakfast designed to provide 20-25% of the reco...
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Tonka Egg
Europe 2024 - CROATIA
Tonka Egg: A symbol of care and warmth. Enjoy sweet moments without compromising...
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NomNom
Europe 2024 - DENMARK
NomNom is a vegan savory topping in the ready-to-eat (RTE) category created by f...
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Opoke
Europe 2024 - GERMANY
Vegan breakfast cookie based on oats and okara for direct comsumption, porridge...
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LegumiNutty
Europe 2024 - GREECE
Spread the whey with delicious, nutritious and eco-friendly Leguminutty for guil...
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Shotein
Europe 2024 - HUNGARY
13g pure muscle fuel per 100ml, no preparation just ready to drink.
Perfect for...
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Veggie Bliss
Europe 2024 - ICELAND
Protein rich brownie with no added sugar, and rich in fibres.
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Shrubilicious
Europe 2024 - NETHERLANDS
Shrubilicious is a tangy, fresh, fruity drinking vinegar and is a perfect replac...
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Fusion Rolls
Europe 2024 - PORTUGAL
Dehydrated fruit rolls with 99% undervalued ingredients - a healthy and sustaina...
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FungiYo
Europe 2024 - ROMANIA
FungiYo: PREP, CORE, BLISS - innovative vegan creams, each a meal in itself!
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Fasolo
Europe 2024 - SERBIA
Vegan spread with red kidney beans, carrot pomace, sunflower seeds, high in fibe...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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