INSTITUTO SUPERIOR DE AGRONOMIA DA UNIVERSIDADE DE LISBOA  

Breakfast

ECOTROPHELIA PORTUGAL 2026 - GOLD

Gubico

Fermented product made with organic chickpeas and Alcobaça apple. Plant-based alternative to yogurt

Gubico was created to reinvent the concept of a plant-based yogurt, offering an innovative alternative in a market dominated by soy. Crafted with fermented chickpeas and PGI Alcobaça apple purée with cinnamon, it combines taste, culture, nutrition and sustainability. Its differentiation lies in using chickpea as an alternative fermentable matrix to soy, promoting protein diversification and the valorisation of pulses. Sourced from organically grown Portuguese chickpeas, it shortens the supply chain, reduces environmental impact, and enhances soil biodiversity. Sustainability is further reinforced by reducing food waste through the use of apples unfit for retail and by valorising chickpea flour as a co-product. With a creamy texture, earthy color and a subtle hint of cinnamon blended with the natural sweetness of the apple, it delivers a unique sensory experience that balances tradition and innovation. As a 100% plant-based fermented product, it is a source of protein, with no added sugars, fortified with calcium and vitamins B12 and D, while still being free from common allergens. This exceptional profile makes for a truly balanced vegan product. Distributed chilled, Gubico is designed for breakfast and snacking occasions, primarily targeting adults seeking more sustainable diets. Available for €2.99 per pack of two 135 g units, Gubico brings together plant-based innovation and Portuguese identity to offer a more nutritious and sustainable way to enjoy tradition and food.