Hogeschool VIVES  

Breakfast Spreadable


Greenella

BELGIUM - 2026

Greenella: Innovative hummus enriched with water lentils, source of protein, sustainable and delicio

Discover Greenella, a innovative hummus introducing a revolutionary new food source to the world: water lentils (Lemna minor). As the very first to bring this highly sustainable, upcoming ingredient to the consumer market, Greenella merges the familiar comfort of hummus with a twist. Formulated by food technology students, Greenella is made for active, urban consumers who consciously choose plant-based lifestyles and embrace food innovation. It fits into the daily routine of flexitarians and health-conscious foodies as a nutritious addition to breakfast, lunch, or appetizers at home. By utilizing this sustainable ingredient, Greenella offers functional benefits. It stands out with a naturally high protein and fiber content, while remaining lower in calories than traditional hummus. Embracing a strict clean-label, this vibrant green spread features a beautifully simple, mostly organic recipe free from artificial additives. Its transparent packaging reflects absolute purity, allowing the natural quality to speak for itself. By combining exceptional taste, high nutritional value, and the world's newest sustainable food source, it represents the next generation of eco-friendly foods. Experience the green revolution—Greenella. "

Categories : Breakfast. Spreadable.
Preservation methods : Fresh.
Population targets : Adult. Children. Intolerant (gluten, lactose, egg …). Senior. Vegetarian.
Components : Soja.
Consumer timeframes : Breakfast.
Innovations : Recipe. Main component. Target population.







Follow us







The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



Copyright © 2026 Ecotrophelia Europe