Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
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Innovations
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Consumer timeframes
Europe selection
COUNTRIES


PRIZES
Baguitas

PORTUGAL - 2021
 Crispy cookie with grape pomace flour, honey and nuts, with a high fiber content.

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Tresties

GERMANY - 2021
 Sweet snack balls made from fruit pomace with a creamy nutbutter core. Low in sugar & plastic free.

PINJA

SLOVENIA - 2021
 Fermented buttermilk with fruit on the bottom and muesli, with added vitamins and minerals.

Ice Biotic

SERBIA - 2021
 Probiotic goat’s milk ice cream with Lactoplantibacillus plantarum 299v, apple fibres and inulin.

Aurora

ICELAND - 2021
 Aurora is an Oat yogurt with blue spirulina, granola and dried berries. It is the perfect breakfast.

Barry

BELGIUM - 2021
 Barry is a 100% allergen-free, crunchy, healthy and tasty bar suitable as a complete breakfast.

Karobia

SPAIN - 2021
 High fiber, carob and orange vegan ice cream.

Zdravko

CROATIA - 2021
 Functional cake with the addition of potato skin flour and a fig and carob filling rich in fiber.

AERT

NETHERLANDS - 2021
 ÆRT is a yellow pea milk ice cream. The flavors are Au Naturel, Tropical Breezy, and Coffeelicious.

AVENA

DENMARK - 2020
 A Rich, Creamy, Caramel Sauce, 100% Plant-Based, using only Sweeteners and Natural Sugars.

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Les Croc's-Magnon

FRANCE - 2020
 Les Croc’s-Magnon, the first sustainable and nomadic dish that showcases the taste of acorns.

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BRONZE
Frosti

ICELAND - 2020
 Organic lactose-free Icelandic skyr flakes - Viking food with an innovative twist!

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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