Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Acornico

Europe 2018 - SERBIA
”Acornico” is a hot dessert drink with the addition of acorn (oak nut), intended...

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Mousse-have

Europe 2018 - SLOVENIA
Mousse-have is a line of vegan desserts, made out of chocolate mousse with aquaf...

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Essenza di Vega

Europe 2018 - SPAIN
Essenza di Vega is a new integral fresh pasta, made from a set of novel flours a...

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Pom Puffs

Europe 2018 - UNITED KINGDOM
Available in Spicy BBQ and Salt and Vinegar Flavour, Pom Puffs are a delicious a...

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Whoopie Ice

Europe 2018 - ROMANIA
A delicious eco-innovative ice cream made of concentrated whey with cream and lo...

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SALAMAR

Europe 2017 - PORTUGAL
SALAMAR, a salami-like healthy product, made of Atlantic fish, vegetables and mu...

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CROC&VIE

Europe 2017 - FRANCE
Croc&Vie, the only combination of sticks and sauce to take anywhere for a health...

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ACEBUG (ANTI-CARIES BUBBLE GUM)

Europe 2017 - HUNGARY
Chewing-gum with natural flavonoids, anthocyanins which inhibit the saliva alpha...

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VAKE IT

Europe 2017 - SPAIN
A ready to make quick pie based on dehydrated products suitable for vegans, whic...

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TAGLIAVENA

Europe 2017 - BELGIUM
Tagliavena is a gluten-free oatmeal pasta enriched with whey proteins.

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PRO28

Europe 2017 - CROATIA
Pro28 is an innovative chocolate with 28% of added protein, infused with barley...

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KYST IS

Europe 2017 - DENMARK
Organic sorbet popsicles made with local ingredients and seaweed from the coasts...

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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