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Universidade Lusófona de Humanidades e Tecnologias
Biscuit & cake
Baguitas
PORTUGAL - 2021 Crispy cookie with grape pomace flour, honey and nuts, with a high fiber content.
"Baguitas" is a healthy snack in the form of a biscuit that was born hand in hand with the Portuguese culture and tradition. Its main ingredient is a flour obtained by processing the grape Marc from leftover grapes in Portuguese wine presses, promoting local work and creating regional gastronomic culture. This grape marc flour is rich in fibers and antioxidants, essential components in the defense of the organism. Their color and flavor depend on the type of grape Marc, which can be of "Arinto" or "Touriga" variety. They can be taken anywhere, in any way, to share with anyone: it's easy and fast - the perfect snack to have ready to eat, with Portugal in the tip of our tongues - the Baguitas.
Preservation methods : Fresh.
Population targets : Adult. Children.
Components : Cereal. Fruit. Nuts.
Consumer timeframes : Aperitive and savoury snack. Breakfast.
Innovations : Process. Concept.
