UNIVERSITY OF ICELAND - REYKJAVIK  

Breakfast Ready-cooked meal


Aurora

ICELAND - 2021

Aurora is an Oat yogurt with blue spirulina, granola and dried berries. It is the perfect breakfast.

Aurora is something else; it takes the surf and turf concept to a new level by uniquely combining the sea and oat fields. As a result of fermenting oat milk using beneficial bacteria for digestive health, stirring in superfood spirulina and finish it off with sweet granola and rhubarb syrup, you’re in for a treat. With it’s convenient packaging, Aurora will be a powerful addition to your healthy lifestyle, whether it is grabbed out of the sporting bag after practise, consumed as a refreshing snack between meetings or serving as the perfect breakfast for the 21st century Viking. Aurora is made from Icelandic Oats, grown in the harsh Icelandic climate along side with Spirulina, produced with Icelandic geothermal energy. The production of spirulina is sustainable, environmentally friendly and has a negative carbon footprint. Many people are looking to feel better about the environmental impact of their lifestyle and food choices, but simultaneously wanting to look after their own health. It´s not easy to remove certain traditional food from your diet whilst also trying to add more quality protein, fiber, healthy fats and on top of that; find a product that is both prebiotic and probiotic. That’s where Aurora comes in.

Categories : Breakfast. Ready-cooked meal.
Preservation methods : Fresh.
Population targets : Adult.
Components : Cereal. Fruit.
Consumer timeframes : Breakfast.
Innovations : Recipe. Concept.







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