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2014 Natur'al TOP
Natur'al TOP

Dressing made of fermented scotta (whey from ricotta production), with only natural ingredients

Università degli studi di Perugia - Dipartimento di scienze agrarie alimentari e ambientali
Non Classifié
ECOTROPHELIA ITALY 2014 - Or/Gold ECOTROPHELIA EUROPE 2014 - Not awarded
2014 INFUSTICK
INFUSTICK

Semi solid stick with necessary quantity of concentrated infusion to be disolved in hot water

UNIVERSIDAD DE GRANADA
Non Classifié
ECOTROPHELIA SPAIN 2014 - Or/Gold ECOTROPHELIA EUROPE 2014 - Not awarded
2014 EAT REAL - vegetable spread
EAT REAL - vegetable spread

Eat real vegetable spread – a carrot and sweet potato spread seasoned with lemon juice and chili

DTU - NATIONAL FOOD INSTITUTE – TECHNICAL UNIVERSITY OF DENMARK
Non Classifié
ECOTROPHELIA DENMARK 2014 - Or/Gold ECOTROPHELIA EUROPE 2014 - Not awarded
2014 Droptail
Droptail

Droptail, a frozen cocktail concentrate with liqueur balls for the fast preparation of a cool drink

HOCHSCHULE OSTWESTFALEN-LIPPE
Non Classifié
ECOTROPHELIA GERMANY 2014 - Or/Gold ECOTROPHELIA EUROPE 2014 - Europe - Special prize "Coup de c...
2014 TopIce: ice cream with topinambur and sea buckthorn
TopIce: ice cream with topinambur and sea buckthorn

TopIce ice cream is a dairy dessert frozen through a special method, containing natural ingredients

STEFAN CEL MARE UNIVERSITY OF SUCEAVA
Non Classifié
ECOTROPHELIA ROMANIA 2014 - Or/Gold ECOTROPHELIA EUROPE 2014 - Argent/Silver
2014 Plum Pralines
Plum Pralines

Dried plums enriched with marzipan, almonds, walnuts or rum and coated in white and dark chocolate

FACULTY OF AGRICULTURE, UNIVERSITY OF NOVI SAD
Non Classifié
ECOTROPHELIA SERBIA 2014 - Not awarded ECOTROPHELIA EUROPE 2014 - Not awarded
2014 Frozen verrine Tomato & Basil
Frozen verrine Tomato & Basil

A tomato ice cream married to a basil water ice. Ideal for the aperitif or an evening buffet

BERN UNIVERSITY OF APPLIED SCIENCES; SCHOOL OF AGRICULTURAL, FOREST, AND FOOD SCIENCES HAFL
Non Classifié
ECOTROPHELIA SWITZERLAND 2014 - Not awarded ECOTROPHELIA EUROPE 2014 - Not awarded
2014 Ecofrenzy - Kroki
Ecofrenzy - Kroki

KROKi is a delicious vegan croquette made of Spirulina: a source of protein and fibre.

WAGENINGEN UNIVERSITY, AGROTECHNOLOGY & FOOD SCIENCES, FOOD MICROBIOLOGY LABORATORY
Non Classifié
ECOTROPHELIA NETHERLANDS 2014 - Or/Gold ECOTROPHELIA EUROPE 2014 - Not awarded
2013
Hearty Meal

A ready meal offal pie consisting of various types of offal, vegetables and potatoes

HARPER ADAMS UNIVERSITY
Plat cuisiné
ECOTROPHELIA UNITED KINGDOM 2013 - Or/Gold ECOTROPHELIA EUROPE 2013 - Not awarded
2013 ICI&LA PRESENTE LE PAVE DU VELAY
ICI&LA PRESENTE LE PAVE DU VELAY

A frozen eco-innovative patty range of French PDO lentils, rich in proteins, without allergens

ISARA
Plat cuisiné
ECOTROPHELIA FRANCE 2013 - Or/Gold ECOTROPHELIA EUROPE 2013 - Or/Gold ECOTROPHELIA FRANCE 2013 - France - Innovation fruits & légu...
2013
HAI SHEN - INSTANT SEA CUCUMBER SOUP

HAI SHEN is an instant functional soup mix made from freeze dried sea cucumber, chicken stock, tapioca and maize starch, onion mix and spices. For preparation, only boiling water is needed.

UNIVERSITY OF ICELAND - REYKJAVIK
Soupe
ECOTROPHELIA ICELAND 2013 - Or/Gold ECOTROPHELIA EUROPE 2013 - Europe - Special prize "Coup de c...
2013
EVIVA

Combines the traditional aroma of Greek OUZO and TSIPOURO with the nutritional value of fresh sea bream fillets.

AGRICULTURAL UNIVERSITY OF ATHENS
Plat cuisiné
ECOTROPHELIA GREECE 2013 - Or/Gold ECOTROPHELIA EUROPE 2013 - Not awarded

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