Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Europe selection
SWEET GARDEN

Europe 2011 - LITHUANIA
“Sweet Garden" is hand-made sweets from organically grown raw materials of Lithu...

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HONEY APERITIF

Europe 2011 - DENMARK
We combine sweetness and bubbles to create a refreshing honey aperitif, suitable...

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ZwieBiss

Europe 2011 - GERMANY
Rusk product with savory core based on utilization of the by-product press cake...

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SIBIRSKIYE - "Siberian" sausages

Europe 2011 - RUSSIA
Sausages with a long shelf life

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Green barley juice

Europe 2011 - CZECH REPUBLIC


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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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