Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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COUNTRIES


PRIZES
BBQuchen

GERMANY - 2013
 BBQuchen is a precooked, cake-like dessert, which is barbecued and served warm with a fruity sauce.

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Blancmange - “Sweet Cloud” - Pickled phyto cheese - “Stevita”

RUSSIA - 2013
 Dairy-vegetable products using natural sweetener "Stevia-VIT".

Sparkberry

SERBIA - 2013
 Naturally carbonated raspberry wine with low alcohol content.

TheDélicatesse

SWITZERLAND - 2013
 Innovative balanced gourmet bites, produced with local and seasonal ingredients.

Panna cotta cream dessert with fruit juice ball sauce

UKRAINE - 2013
 Panna cotta cream dessert with fruit juice ball sauce

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BRONZE
POURQUOI PAIN?!

FRANCE - 2012
 Bread & Cook is a liquid, sterilized and fresh stored preparation for French toast and cakes.

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Spready

BELGIUM - 2012
 Spready is a vegetable spread based on a unique combination of vegetables and creme cheese

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Volga

RUSSIA - 2012
 An environmentally friendly product, prepared from pork, lamb, beef.

Soup Opera - Brothway Anolini

ITALY - 2012
 Soup opera is a microweable and shelf stable monoportion of filled pasta in vegetal broth. 3 recipes.

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GOLD
Chef. Lupin

NETHERLANDS - 2012
 An innovative and nutritious ready to prepare frozen eco-meat alternative made from fermented lupin beans.

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Viennese Affaire

AUSTRIA - 2012
 The Viennese Affaire is characterized by its unique taste experience, offering a fusion of sour cherries with sugar coated almonds.It is the flavour combination of dried fruits and almonds wrapped in a coat of sugar that leaves a lasting taste memory

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D&D - Danubian Dietetic Salami

ROMANIA - 2012
 A boiled and smoked meat product, which combines lean beef meat and lean pork meat with fish myofibrillar proteins, unrefined corn oil and microencapsulated spices

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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