2012

SPREADY
THOMAS MORE KEMPEN UNIVERSITY COLLEGE
Tartinable
ECOTROPHELIA BELGIUM 2012 - Or/Gold
ECOTROPHELIA EUROPE 2012 - Not awarded
Spready introduces vegetable consumption in other eating moments and in other forms. Spready is a vegetable spread based on a unique combination of vegetables and creme cheese. A healthy and tasteful spread for breakfast and lunch. Furthermore it can be used as dressing in salads and as a dip sauce for crisps and crackers. Special attention was given to sustainability: all the raw materials are locally and organically produced. The selected processing technology tries to balance efficiency and sustainability.