Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Innovations
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COUNTRIES


PRIZES
Beet Snappers

DENMARK - 2012
 A crunchy snack, high on fibers. Made from sugar beet pulp and rye flour

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Läckerli Spread with Raspberry Puree

SWITZERLAND - 2012
 "Läckerli Spread” is a spread made of Swiss traditional Läckerli biscuit and raspberry puree (8 %)

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Íslandus

ICELAND - 2012
 Íslandus is a popsicle composed of organic whey flavoured with wild Icelandic berries, native herbs and plants like Birch, Arctic Thyme, Iceland moss and Carrageen moss, handpicked from wild Icelandic nature.

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Cereal4

GREECE - 2012
 Cereal4 is a multicereal powdered base for milk beverage or dessert (pudding). It contains a mixture of four cereal sources (rye, oat, rice and corn), carob flour, natural flavor components (orange- mastic or cinnamon-ginger) and alternative sweetener (encapsulated stevia). It is designed for reconstitution in milk and it can be served as a base for both a healthy, nutritional hot or cold beverage and a delicious dessert (pudding).

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BOD’ MOJA (BE MINE)

SLOVENIA - 2012
 Bod’ moja is a hazelnut spread with honey and chocolate with mostly locally produced ingredients.

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XOveT - CREQUIS

SPAIN - 2012
 Rice cakes with anchovy bones powder from La Escala (Gerona)

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GLADIATOR

CZECH REPUBLIC - 2012
 Processed cheese with barley pearls.

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SILVER
Cruemel®

GERMANY - 2012
 A warm served apple crumble pasteurized with gentle high pressure processing.

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Green barley juice

CZECH REPUBLIC - 2011

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SILVER
DUO 2 CHOC

FRANCE - 2011
 A soft chocolate cake and mousse dessert in one

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SWEET GARDEN

LITHUANIA - 2011
 “Sweet Garden" is hand-made sweets from organically grown raw materials of Lithuanian fruits, berries and vegetables.

ZwieBiss

GERMANY - 2011
 Rusk product with savory core based on utilization of the by-product press cake pellet from oil production and using traditional cereal

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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