Especially in the food sector it is asked to meet the more demanding consumer’s needs with innovative and ecologically valuable product developments. The newly created rusk product ZwieBiss is providing an appropriate example high sustainability based on utilization of the by-product press cake pellet. ZwieBiss is a round disc of rusk with the size of about two bites. The center consists of a round savory core. In addition to the dough, depending on the flavor, different components like milled press cake pellets are added.

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