Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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COUNTRIES


PRIZES
SIBIRSKIYE - "Siberian" sausages

RUSSIA - 2011
 Sausages with a long shelf life

150 (One hundred fifty)

ITALY - 2011
 The Risorgimento of dessert: 3 fruits layers for the sweet union taste.

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Apricot ice cream “13 Etoiles"

SWITZERLAND - 2011
 Apricot saffron white-wine and apricot brandy blend ice cream

Þaraskyr (Aurora skyr)

ICELAND - 2011
 Skyr is a unique fermented dairy product with deep roots in Iceland‘s history. It is produced from organic skimmed milk from the ancient isolated local and grass fed dairy breed of the country. Auroraskyr combines tradition with new health promoting ingredients.

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GOLD
Da Vero - Ecoseafood cold cuts

GREECE - 2011
 «Da Vero - Ecoseafood cold cuts» is a seafood cold cuts that combines the most nutritious ingredients and the eco-frendly character. It is composed from squid and octopus by-products, often separated from commercially valuable parts during regular processing.

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BRONZE
CRUNCHY MILLY

SLOVENIA - 2011
 Crunchy Milly is new, innovative, ecological (ingredients and package), nutritious, Slovenian traditional, convenient and easy to use, food product from the category breakfast cereals. Product market name is Crunchy Milly, which is formatted from the word “millet”, the main ingredient of our product. Its benefits are a good nutritional value.

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QUÉ'S CAFÉ

SPAIN - 2011
 Milk and coffee fusion and subsequent coagulation process to develop a range of organic cheese products

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HONEY APERITIF

DENMARK - 2011
 We combine sweetness and bubbles to create a refreshing honey aperitif, suitable for the consumer who cares about sustainability, taste and local ingredients.

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TOASTILEGUM'S

FRANCE - 2010
 A sandwich bread composed of 50% vegetables

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Speriens

SPAIN - 2010
 the XXI Centery Beverage A fresh beverage obtained from the monitored fermentation of orange juice

La Reine des bouchées

BELGIUM - 2010
 A sweet and savory hot pastry snack/appetizer made with Belgian Herve cheese and Liège syrup

Xundis

AUSTRIA - 2010
 A low fat, low sugar, gluten free, healthy, sweet and savory snack made from buckwheat






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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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