BIOTECHNICAL FACULTY, UNIVERSITY OF LJUBLJANA  

Breakfast

ECOTROPHELIA SLOVENIA 2011 - Or/Gold
ECOTROPHELIA EUROPE 2011 - Bronze

CRUNCHY MILLY

ECOTROPHELIA EUROPE 2011 - SLOVENIA

Crunchy Milly is new, innovative, ecological (ingredients and package), nutritious, Slovenian traditional, convenient and easy to use, food product from the category breakfast cereals. Product market name is Crunchy Milly, which is formatted from the word “millet”, the main ingredient of our product. Its benefits are a good nutritional value.

Crunchy Milly is new, innovative, ecological (ingredients and package), nutritious, Slovenian traditional, convenient and easy to use, food product. Product market name is Crunchy Milly, which is formatted from the word “millet”, the main ingredient of our product. Millet is one of the oldest cultivated grains. Its benefits are a good nutritional value and insensitivity for growth. Ingredients for millet cereal are: ecological millet, semi skimmed milk and honey, which we buy directly from the farm. In the Crunchy Milly package are 10 small 40 grams bags in three different flavors (chocolate, nuts, and fruits). Bag of Crunchy Milly is a great, balanced, nutritious meal suitable for quick breakfast or snack. Because of the divided portions, you can easily calculate all nutritional values and your daily needs. Bags are biodegradable and eatable; made from organic material - biopolymer molecules xylan, which dissolves in contact with fluid medium. You put content together with a bag into a bowl and pour the yogurt, milk or fruit juice and eat it all together. Our target populations are children, adolescents and adults. It’s significant for promotion of breakfast for all age groups, especially the youngest. It’s also suitable for people with celiac disease, because the product contains no gluten. Price for 400g packaging is 2.51 € (including VAT and margin), so it’s comparable with other similar products on the market.

Categories : Breakfast.
Preservation methods : Dry.
Population targets : Adult. Children. Family.
Components : Nuts. Fruit. Chocolate. Cereal.
Consumer timeframes : Tea and sweet snack. Dessert. Breakfast.
Innovations : Main component.





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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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