SARATOV STATE AGRARIAN UNIVERSITY NAMED AFTER N.I. VAVILOV
Meat product
SIBIRSKIYE - "Siberian" sausages
RUSSIA - 2011 Sausages with a long shelf life
The sausages developed by the Saratov university team are genuine. No smoking or heat treatment are applied to the product. They are low energy compares to similar products and the price/quality ratio is very high. The packaging is ecological. The sausages are packed as pocket snacks to be easily carried everywhere. A long shelf life allow a friendly use.
Categories :
Meat product.
Preservation methods : Fresh.
Population targets : Adult.
Components : Meat.
Consumer timeframes : Starter. Aperitive and savoury snack.
Innovations : Recipe.
Preservation methods : Fresh.
Population targets : Adult.
Components : Meat.
Consumer timeframes : Starter. Aperitive and savoury snack.
Innovations : Recipe.
