THE MODULE OF MENUS INTRODUCING NETTLE (TO SCHOOL INSTITUTIONS AND RESIDENTIAL HOMES FOR THE ELDERLY)
A module of menus introducing nettle (to school institutions and residential homes for the elderly).
Key factors in the development of the project were nettle, its healing properties, the range of its effects, the tradition of its usage in slovenian households, culinary delights associated with healthy foods, healthy nutrition and the public sector.
FACULTY OF ECONOMICS AND BUSINESS, UNIVERSITY OF MARIBOR
Boisson
Soupe
Accompagnement
ECOTROPHELIA SLOVENIA 2013 - Or/Gold
ECOTROPHELIA EUROPE 2013 - Not awarded