Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
COUNTRIES
PRIZES
CARRELEON
FRANCE - 2016
CarréLéon, the natural and transparent culinary aid, brings you color and flavour for tastier meals.
SPECORNOOS
BELGIUM - 2016
Specornoos, the innovative ice cream cone with a surprising speculoos flavor and crispiness.
Veggie It
GREECE - 2016
Veggie it is an indulgent, highly nutritious sandwich-biscuit with freeze-dried vegetables and beta-glucan.
Appleize
DENMARK - 2016
Appleize is a powder obtained by drying and milling apple pomace. It has a light brown colour, a slight taste of apples and a hint of sweetness. Because of its small particle size, Appleize provides a smooth mouthfeel and unlocks fruity aromas.
Från Början
UNITED KINGDOM - 2016
Low fat sustainable vegan certified iced dessert using algal protein
Fitstick - The healthy snack bar
HUNGARY - 2016
Fitstick, a healthy snack bar made from apple pomace, hibiscus and a pinch of tradition.
YO-TO-GO
CROATIA - 2016
Fruit-milk dessert powder made with dried figs and yogurt, without added sugar and high in fiber.
Arctic Barley
ICELAND - 2016
Arctic Barley is air popped barley consumed as a nutritious snack on its own or combined with other ingredients for healthy energy on the go, tasty treat or muesli.
CHOCOSHELL
ITALY - 2016
Powder mix for low-fat chocolate ice cream production, functionalized with cocoa bean shell.
Ajdova dekl'ca - creamy ice cream
SLOVENIA - 2016
Ajdova dekl’ca is a creamy ice cream made out of local Slovenian ingredients: buckwheat, sour milk and honey. It also contains calcium powder from eggshell which makes the product a highly nutritious food.
Green Leaves Spread
NETHERLANDS - 2016
A vegetable spread made from carrot leaves, rapeseed oil, pumpkin seeds and garlic.
GARLICADO
SPAIN - 2016
Sweet cream consisting of two distinct parts in color and flavor. On the one hand, black garlic cream and on the other hand infusion of bone avocado with ginger; innovative and environmentally friendly product elaborated from a byproduct the bone of avocado.
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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