Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
SOcrock

Europe 2013 - ITALY
Sorghum crunchy snack with dark chocolate and grape seeds

See More

Clookies

Europe 2013 - BELGIUM
Clookies are savory biscuits based on Brewers spent grain and an ideal appetizer...

See More

GabonArt

Europe 2013 - HUNGARY
Ready-to-use baking mixture product family based on a newly developed wheat mill...

See More

THE MODULE OF MENUS INTRODUCING NETTLE (TO SCHOOL INSTITUTIONS AND RESIDENTIAL HOMES FOR THE ELDERLY)

Europe 2013 - SLOVENIA
A module of menus introducing nettle (to school institutions and residential hom...

See More

Hard cheese rolls with dandelion and chia seeds

Europe 2013 - ROMANIA
Hard cheese rolls with dandelion and chia seeds with good sensorial and nutritio...

See More

Coquo

Europe 2013 - DENMARK
For Ecotrophelia Europe coquo presents a full menu which symbolises Danish Cuisi...

See More

PEELCUITS

Europe 2013 - SPAIN
Peelcuits is a healthy baked snack, whose main ingredient is ecological tomato p...

See More

Bio apple slices - jablečné plátky

Europe 2013 - CZECH REPUBLIC
Fresh organic apples from Czech producer, which, thanks to its processing simpli...

See More

BBQuchen

Europe 2013 - GERMANY
BBQuchen is a precooked, cake-like dessert, which is barbecued and served warm w...

See More

Blancmange - “Sweet Cloud” - Pickled phyto cheese - “Stevita”

Europe 2013 - RUSSIA
Dairy-vegetable products using natural sweetener "Stevia-VIT".

See More

Sparkberry

Europe 2013 - SERBIA
Naturally carbonated raspberry wine with low alcohol content.

See More

TheDélicatesse

Europe 2013 - SWITZERLAND
Innovative balanced gourmet bites, produced with local and seasonal ingredients.

See More







Follow us







The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



Copyright © 2024 Ecotrophelia Europe