Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
Fitstick - The healthy snack bar

Europe 2016 - HUNGARY
Fitstick, a healthy snack bar made from apple pomace, hibiscus and a pinch of tr...

See More

Arctic Barley

Europe 2016 - ICELAND
Arctic Barley is air popped barley consumed as a nutritious snack on its own or...

See More

Ajdova dekl'ca - creamy ice cream

Europe 2016 - SLOVENIA
Ajdova dekl’ca is a creamy ice cream made out of local Slovenian ingredients: bu...

See More

GARLICADO

Europe 2016 - SPAIN
Sweet cream consisting of two distinct parts in color and flavor. On the one han...

See More

Fran Borjan

Europe 2016 - UNITED KINGDOM
Low fat sustainable vegan certified iced dessert using algal protein

See More

YO-TO-GO

Europe 2016 - CROATIA
Fruit-milk dessert powder made with dried figs and yogurt, without added sugar a...

See More

CHOCOSHELL

Europe 2016 - ITALY
Powder mix for low-fat chocolate ice cream production, functionalized with cocoa...

See More

Green Leaves Spread

Europe 2016 - NETHERLANDS
A vegetable spread made from carrot leaves, rapeseed oil, pumpkin seeds and garl...

See More

ForestROut

Europe 2016 - ROMANIA
ForestROut is categorized as canned fish paste type, whose composition includes...

See More

My Berry Cookie

Europe 2016 - SERBIA
Made from berry pomace, gluten-free, My Berry Cookie is rich in colour, aroma an...

See More

Eatapple

Europe 2016 - GERMANY
Eatapple is an edible fruity drinking straw containing pomace, a by-product of t...

See More

CARRELEON

Europe 2016 - FRANCE
CarréLéon, the natural and transparent culinary aid, brings you color and flavou...

See More







Follow us







The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



Copyright © 2024 Ecotrophelia Europe