A tasty, sustainable & healthy alternative for quark: plant-based and allergen-free. Oat it, eat it!
MAASTRICHT UNIVERSITY, CAMPUS VENLO
Dessert Petit déjeuner
ECOTROPHELIA NETHERLANDS 2019 - Or/Gold ECOTROPHELIA EUROPE 2019 - Not awarded
Oat it, a plant based savory snack. We believe it is important to create delicious foods that are made from plants: we want to contribute to more options on the market of plant-based product. Our mission is to make tasty products that are good for the planet and healthy for you. We also believe it is important to satisfy your cravings with a lovely and nutritious snack. That is why we developed Oat it: a sustainable, healthy and of course delicious alternative for quark. Oat it is 100% plant-based and completely free from allergens, such as milk, soy, gluten and nuts… it is suitable for everyone! Oat it fits perfectly in an environmentally friendly lifestyle. Compared to cow’s milk, which serves as the base of dairy quark, the raw materials of Oat it requires only little land use, water use, and greenhouse gas emissions. In addition, all the ingredients are sourced as locally as possible. Besides, Oat it is super nutritious: it has all the benefits that dairy quark has, it is low in fat in sugar and a nice source of protein. Furthermore, it has the advantages of oats, making it a perfect source of fibre. Together with the protein present in Oat it, this contributes to a good digestion and promotes feelings of satiety. And most importantly, Oat it is tasty snack, with a thick and creamy texture and natural and slightly sour taste like quark. Oat it is a tasty and convenient alternative for quark that fits perfectly in a healthy diet and sustainable lifestyle. Oat it, eat it