2019
SPIGO BITE
Healthy, yummy and eco-friendly: here it is Spigo bite, a chocolate, almond and spirulina algae bar
ITS TECH&FOOD
Biscuit et gâteaux
Confiserie et chocolats
Dessert
Petit déjeuner
ECOTROPHELIA ITALY 2019 - Or/Gold
ECOTROPHELIA EUROPE 2019 - Not awarded
“SpiGo bite” is a bar made from high-fibre flours (whole type 1, oats, buckwheat and linseed), with almond and spirulina algae cream covered by a crunchy layer of dark chocolate.
SpigoBite is a healthy, yummy and eco-friendly bar to crave at any time of the day thanks to the practical
packaging. Also suitable for vegan consumers or subjects with intolerance/allergy to milk and milk-based
products (including lactose).
New ecological sensitivities have led to develop a smart as well recyclable and bio-compostable packaging
that is a careful selection of raw materials, able to combine a reutilization of by-products with the innovation brought by new production methods.
In addition, the raw materials selected for the realization of the product don't need to be stored at refrigerated temperature, allowing a considerable energy saving during the storing.
With a balanced taste, it offers a pleasant moment without giving up your own well-being and at the same time.
Sustainable for the environment.
The healthiness of SpigoBite derives from its simple ingredients selected for their eco-sustainable component.
Bite SpiGo bar and no another one bites the dust!
Catégories
- Biscuit et gâteaux
- Confiserie et chocolats
- Dessert
- Petit déjeuner
Préservation
- Sec
Population
- Adulte
- Enfant
- Végétarien
Ingrédients
- Algue
- Céréale
- Chocolat
- Huile végétale
- Lait végétal
- noisette
Moments
- Dessert
- Goûter et snack sucré
- Petit déjeuner
Innovations
- Recette
- Concept
- Circuit de distribution
- Eco-conception