Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Europe selection
Medeina

Europe 2015 - UNITED KINGDOM
Cocoa, coconut, raisin and seed bites, rolled in freeze-dried fruit and desiccat...

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UNITA

Europe 2015 - CROATIA
"Unita", an edible thread, simplifies preparing and consuming food. It's strengt...

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Paté de Langoustine

Europe 2015 - ICELAND
Paté de Langoustine is a starter which main ingredients are langoustine mince an...

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Marm eλλada

Europe 2015 - GREECE
‘’Marm eλλada’’ is an innovative organic jam made with organic carrots and organ...

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Bug Box

Europe 2015 - AUSTRIA
Feed your hunger on the go with the modular food kit BugBox. Based on Tenebrio m...

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V-Cheese - Be-V

Europe 2015 - BELGIUM
Be-V is a nut-based fermented spread for lactose-intolerant produced without was...

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VeSage

Europe 2015 - HUNGARY
Sliceable, vegetable based cold cuts with high nutritional value.

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PROMI

Europe 2015 - SLOVENIA
High protein dairy pot with buckwheat and honey

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FRESH APP

Europe 2015 - ITALY
Fresh-App is an eco-innovative drink obtained from orange and apple peel.

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GRENEO

Europe 2015 - FRANCE
Crispy chips of legumes : Gréneo coral lentils and Gréneo split peas

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VEGGIEBO

Europe 2015 - SPAIN
Pre mixed powder to make microalgae brioche

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OKUILI - Delite Della Terra

Europe 2015 - DENMARK
Delite Della Terra – a tortellini-like product with chickpea dough and mealworm...

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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