Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
Kefya

SLOVENIA - 2019
 Kefya is a new family of innovative organic kefir spreads with crunchy vegetables

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SILVER
Mr.Pinx

SPAIN - 2019
 Mr Pinx are edible sticks created to generate new sensory experiences from an eco-friendly approach.

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Jerky “SIBIRSKIE”

RUSSIA - 2019
 Uncooked air-dried meat appetizers superfine, enriched with essential trace elements in organic form.

Pom Puffs

UNITED KINGDOM - 2018
 Available in Spicy BBQ and Salt and Vinegar Flavour, Pom Puffs are a delicious and nutritious snack.

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Flipsos

CROATIA - 2018
 Extruded snack made out of corn, hemp and pumpkin seed press cakes, covered with yeast flakes.

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SILVER
CheeseIt!

DENMARK - 2018
 Ingredient-mix in powder format that turns legumes by-product into a nut-based vegan cheese.

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Bizza

BELGIUM - 2018
 Bizza is a delicious healthy pizza dough produced with local spent grain, beer wort and beer yeast.

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HUSH

FRANCE - 2018
 The first fruit beverage warm... healthy and greedy !

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BRONZE
Kof.co

GERMANY - 2018
 Breakfast cookie with caffeine in terms of Guaraná and algae

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CHESTNICKS

GREECE - 2018
 Delightfull gluten – free cookies made of organic chestnut flour with chocolate chips and inulin

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BrewBun

HUNGARY - 2018
 Our product is BrewBun and it's a specialty product with a higher dietary fiber and protein content.

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Brewbar

ICELAND - 2018
 BrewBar is a high energy granola bar which is made using the spent grains from beer brewing.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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