Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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StratiVeg
Europe 2019 - BELGIUM
A delicious puff pastry enriched with 30% vegetables, and reduced fat content of...
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Vegan Delicious
Europe 2019 - DENMARK
Two vegan mousses made of aqufaba with a cracker crust and the taste of raspberr...
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CrOat
Europe 2019 - CROATIA
Protein toast that seduces with its taste and cares for the environment
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TempSta
Europe 2019 - GERMANY
A nutritious savoury cracker made of organically grown peas fermented by means o...
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GReatings
Europe 2019 - GREECE
Ready-To-Cook meal-pot based on traditional recipes, instantly reconstituted by...
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Potatty
Europe 2019 - ICELAND
A vegan/vegetarian burger with no soy and potato protein as the main protein sou...
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Spigo bite
Europe 2019 - ITALY
Healthy, yummy and eco-friendly: here it is Spigo bite, a chocolate, almond and...
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GILE. Fermented acorn coffee
Europe 2019 - LITHUANIA
Fermented acorn coffee is an organic, innovative product with improved antioxida...
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Oat it
Europe 2019 - NETHERLANDS
A tasty, sustainable & healthy alternative for quark: plant-based and allergen-f...
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Salmar
Europe 2019 - PORTUGAL
Salmon preserved in escabeche sauce (olive oil, vinegar, onion and bell pepper)...
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Hemp Mini - Meal
Europe 2019 - ROMANIA
Perfect bites for brunch or a light lunch which contains vegetable spread and he...
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Kefya
Europe 2019 - SLOVENIA
Kefya is a new family of innovative organic kefir spreads with crunchy vegetable...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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