Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
COUNTRIES
PRIZES
Granny's Wish
GREECE - 2022
“Granny’s Wish” is a highly nutritious shot made solely of legumes and vegetables with double use.
Volcanic Shepherd's Pie
ICELAND - 2022
A vegetarian shepherd's pie ready meal with a side of mushroom gravy.
MALRUBÀ
ITALY - 2022
Malrubà”, a biscuit dedicated to those who want to enjoy a delicious and healthy moment!!
Torreznos Vegguiss
SPAIN - 2022
Snack made from texturized pea protein, which is subjected to various treatments.
Totally Nuts
NETHERLANDS - 2022
Totally Nuts is the first plant-based “feta” alternative that is made from upcycled almonds.
REFRESH
FRANCE - 2022
“REFRESH” is a beverage made from tiger nuts, spirulina, peppermint, and orange peel alginate bubble.
Butternot
FRANCE - 2021
The fat-free and vegetable-based alternative to butter and margarine, for toasts and preparations.
Libero Liqueur
UNITED KINGDOM - 2021
Non-alcoholic Arabica coffee liqueur with rich chocolatey notes, added botanicals and foaming ability.
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Tempty
DENMARK - 2021
Healthy, Tasty and Sustainable. Unique mycelium-based meat alternative with a tempting texture!
NUTRI-salad bars
GREECE - 2021
A savory bar inspired by the Mediterranean diet, offering a new taste experience!
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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