Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Beetscuits

Europe 2022 - SERBIA
Extruded organic snack product made of gluten-free wholegrain cereals, beetroot...

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WiBuBa bar

Europe 2022 - SLOVENIA
WiBuBa bars - nutritional support for conception, pregnancy and breastfeeding fr...

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Torreznos Vegguiss

Europe 2022 - SPAIN
Snack made from texturized pea protein, which is subjected to various treatments...

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Crack(er)ed it

Europe 2022 - UNITED KINGDOM
Fruit and oat crackers, made using strawberries, raspberries and blackberries wi...

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REFRESH

Europe 2022 - FRANCE
“REFRESH” is a beverage made from tiger nuts, spirulina, peppermint, and orange...

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Butternot

Europe 2021 - FRANCE
The fat-free and vegetable-based alternative to butter and margarine, for toasts...

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Baguitas

Europe 2021 - PORTUGAL
Crispy cookie with grape pomace flour, honey and nuts, with a high fiber content...

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Tresties

Europe 2021 - GERMANY
Sweet snack balls made from fruit pomace with a creamy nutbutter core. Low in su...

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PINJA

Europe 2021 - SLOVENIA
Fermented buttermilk with fruit on the bottom and muesli, with added vitamins an...

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Tempty

Europe 2021 - DENMARK
Healthy, Tasty and Sustainable. Unique mycelium-based meat alternative with a te...

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Libero

Europe 2021 - UNITED KINGDOM
Non-alcoholic Arabica coffee “liqueur” with rich chocolatey notes, botanicals an...

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Ice Biotic

Europe 2021 - SERBIA
Probiotic goat’s milk ice cream with Lactoplantibacillus plantarum 299v, apple f...

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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