Department of food science and technology  

Side dish Seasoning Breakfast

Crunchy Grain

Crunchy Grain: The savory granola experience, naturally nutritious, exceptionally delicious.

Crunchy Grain is a groundbreaking savory granola snack that stands out in a market dominated by sweet and processed alternatives. As the first granola made entirely with savory ingredients, it fills a major gap in the snack market, delivering a nutritious, on-the-go option that doesn’t sacrifice flavor. Made with chickpeas, popped quinoa, and pumpkin seeds, Crunchy Grain is seasoned with a rich tomato paste marinade and spices like garlic powder, paprika, and oregano to deliver an authentic Mediterranean-inspired taste experience. It is packed with natural plant-based proteins, dietary fiber, and monounsaturated fats while remaining 100% gluten-free. Designed for a wide range of consumers—from vegans and those with gluten sensitivities to busy professionals and athletes seeking high-protein options—Crunchy Grain comes in two convenient sizes: pocket-size for easy, on-the-go snacking, and regular size for everyday use. Aligned with sustainability goals, Crunchy Grain features 100% recyclable packaging and a circular economic approach to reduce waste. In a world dominated by sweet and processed snack options, "Crunchy Grain" provides a premium, savory alternative that caters to modern dietary needs, making it the ideal choice for health-conscious individuals.