Duksung Women's University
Side dish
Ready-cooked meal
To-Flex
SOUTH KOREA - 2025 Minimal ingredients, processing. Maximum function. That’s To-Flex—Works anytime, anywhere.
To-Flex isn’t just tofu—it’s tofu reimagined.
Clean-label, protein-rich, and fully plant-based, To-Flex is crafted for modern eaters who want convenience without compromise.
Made from just three ingredients—soy protein isolate (SPI), water, and soybean oil—To-Flex is created through a simple, clean process. No additives, no binders—just a naturally firm and elastic texture that holds up after freezing, thawing, and reheating. It’s stable, clean, and built for real-world kitchens and production lines.
In B2B markets, To-Flex is available as a finished product or functional ingredient for OEMs, meal kit brands, and HMR companies. With 14.1g of protein per 100g and excellent freeze-thaw stability, it’s ideal for premium, health-oriented product lines. It reduces cooking loss and food waste—perfect for frozen meals, vegan lunchboxes, and convenience-focused formats.
For B2C, To-Flex is sold online using SEO strategies with keywords like “vegan,” “high-protein,” and “clean-label tofu.” Tastings through food trucks and pop-ups drive engagement, while global recipe cards featuring basil pesto and sweet chili showcase its versatility across cuisines.
Available in frozen and pre-fried cubes, To-Flex is more than a plant-based protein. It’s a dependable, delicious, and stress-free solution for today’s evolving food culture—designed to perform across lifestyles, menus, and markets. To-Flex brings the future of tofu to your plate—simple, strong, and ready to inspire.
Preservation methods : Frozen.
Population targets : Adult. Dietary/Nutrition. Children. Intolerant (gluten, lactose, egg …). High energy.
Components : Vegetal oil. Soja.
Consumer timeframes : Aperitive and savoury snack. Starter. Breakfast. Main dish.
Innovations : Main component. Process. Concept. Distribution channel. Target population. Preservation method. Eco-conception.
