HES - SO VALAIS LIFE TECHNOLOGIES  

Biscuit & cake Ready-cooked meal Soup


BUZZZ

SWITZERLAND - 2025

BUZZZ: High in protein, high in fibre crackers offering an easy & delicious way into insects.

Discover BUZZZ, the snack redefining how we think about protein. Our high-protein, high-fibre crackers are made with sustainably sourced mealworm flour (Tenebrio molitor), one of the planet’s boldest and most innovative protein sources. Blending clean-label ingredients with a deliciously crisp texture, BUZZZ delivers functional snacking with a positive environmental impact. Why mealworms? The edible insect market is booming, projected to grow by 28% through 2030. As consumer seek alternatives to resource-heavy animal proteins, mealworm flour offers a nutrient-dense, regenerative option with a fraction of the environmental footprint. BUZZZ enters the market through an approachable and familiar format, merging the appeal of savoury crackers with an eco-innovative ingredient. By using finely milled mealworm flour, we avoid the visual barriers often linked to insect-based foods, making it easy for consumers to embrace sustainable protein without hesitation. Available in three flavours — Fleur de Sel, Cheese, Cheese & Paprika — our crackers prove that sustainable food can be exciting, tasty, and accessible. Our goal is to create the buzz that moves edible insects from curiosity to everyday habit, starting in Switzerland’s snack aisles. BUZZZ is more than a cracker, it’s an easy first step towards a new, responsible way of eating.

Categories : Biscuit & cake. Ready-cooked meal. Soup.
Preservation methods : Dry.
Population targets : Adult.
Components : Cereal. Insects.
Consumer timeframes : Aperitive and savoury snack.
Innovations : Recipe. Concept. Packaging.







Follow us







The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



Copyright © 2025 Ecotrophelia Europe