UNIVERSITY OF BELGRADE
Biscuit & cake
Bread and pastry
Grandma Flower's Flour
SERBIA - 2025 Our product is a gluten-free sorghum-based mix.
The product is rich in proteins and fibers, it is a source of essential amino acids (lysine and tryptophan). The composition includes sorghum flour, red corn flour and pea protein isolate. The product is suitable for people who have problems with gluten digestion, people whose diet does not include products of animal origin and all those who want to commit to a healthy diet choices. It contains sufficient amounts of essential amino acids, which are deficient in plant-based foods (lysine and tryptophan), to meet daily needs for these nutrients. It contains a large proportion of antioxidants, which is why it can have numerous health benefits. For example, sorghum contains 3-deoxyanthocyanidin, which is said to have a strong anti-cancer effect. The basic raw materials we use, sorghum and red corn, are resistant to drought and high temperatures. Which is why their cultivation is possible even with a greater increase in temperature due to global warming. Due to the high resistance of these raw materials, their cultivation is possible without or with the minimal use of chemical agents, thus protecting our environment.
Preservation methods : Fresh.
Population targets : Adult. Dietary/Nutrition. Intolerant (gluten, lactose, egg …). Vegetarian.
Components : Cereal. Pulses.
Consumer timeframes : Dessert. Breakfast. Main dish.
Innovations : Recipe. Main component. Concept. Eco-conception.
