Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Aloya
Europe 2020 - BELGIUM
Aloya is a healthy yoghurt with an optimal supply of omega-3 and the sweetness o...
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AVENA
Europe 2020 - DENMARK
A Rich, Creamy, Caramel Sauce, 100% Plant-Based, using only Sweeteners and Natur...
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Insectastic
Europe 2020 - GERMANY
One minced meat base with countless possibilities. Try it - Taste it - Love it!
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O-live
Europe 2020 - GREECE
O-live are eco breadsticks with olive flour and 5 different fillings of 100% Gre...
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Frosti
Europe 2020 - ICELAND
Organic lactose-free Icelandic skyr flakes - Viking food with an innovative twis...
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Shiitake Biltong
Europe 2020 - NETHERLANDS
Shiitake mushroom based Biltong; traditional South-African flavour, modern ecolo...
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OrangeBeeee
Europe 2020 - PORTUGAL
Fermented aquafaba & yacon preparation with a layer of orange peels jam, sprinkl...
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Globee
Europe 2020 - SERBIA
Eco-Innovative spherical nutritional product from by-products of fruit, cereals...
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HEIJUS
Europe 2020 - SLOVENIA
HEIJUS is 100% unfiltered apple juice with added super herbs (lemongrass, matcha...
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Tricube
Europe 2020 - SPAIN
Tricube, the cube-shaped gelled dairy dessert that seeks innovation without losi...
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Delights
Europe 2020 - UNITED KINGDOM
‘Delights’, a range of sweet, fried, moist, golden doughballs, soaked in flavour...
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ORIZginal
Europe 2019 - FRANCE
L’oRIZginal, the tasty dairy free dessert made from organic French ingredients!
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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