Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
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Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
Crolač

CROATIA - 2023
 Chocolate cake with lyophilised fruit and almonds

Myt Bites

DENMARK - 2023
 Myt Bites - Climate-friendly protein from nordic oceans

Peelaste

GREECE - 2023
 Taste not waste! Potato peels transformed for sustainable snacking – a guilt-free delight.

Ice Cricket

ITALY - 2023
 Water-based ice cream with partially defatted cricket powder, chocolate flavor and lactose-free

Quinola

NETHERLANDS - 2023
 Introducing Quinola, a plant-based fermented drink rich in protein, essential amino acids, dietary foods

Success story
Sauces Papillon

FRANCE - 2022
 The first brand making fresh sauces for starchy foods, changing throughout the year with seasonal vegetables

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Crack(er)ed it

UNITED KINGDOM - 2022
 Fruit (38%) and oat-based artisan crackers made using excess fruit pomace from fruit vinegar production. Cracker flavours: Blackberry & Cardamom, Raspberry & Basil, and Strawberry & Black Pepper.

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GOLD
Beetscuits

SERBIA - 2022
 Extruded organic snack product made of gluten-free wholegrain cereals, beetroot pomace and ginger.

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SILVER
Handy Rice

PORTUGAL - 2022
 Handy Rice is a sweet dehydrated snack, made of brown rice and yacon, a source of fiber.

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BRONZE
Crrrunchies

DENMARK - 2022
 Crrrunchies fava crackers, a tasty and sustainable to-go snack that supports kids’ nutrition.

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WiBuBa bar

SLOVENIA - 2022
 WiBuBa bars - nutritional support for conception, pregnancy and breastfeeding from natural sources.

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WheyMore

BELGIUM - 2022
 WheyMore is a vegetarian sandwich spread, dip or sauce. It's sustainable and counters food waste.






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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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