Faculty of Food technology, University of Osijek  

Biscuit & cake

Crolač

Chocolate cake with lyophilised fruit and almonds

Crolač is a functional product that with its ingredients it aims to stimulate energy, concentration, brain work and focus of working people, students, vegans and all people who want to treat their taste receptors to something delicious with a bite. It is energetic and ecological acceptable product with careful selected raw materials in order to created a balanced taste and recognizable texture.