DTU - NATIONAL FOOD INSTITUTE – TECHNICAL UNIVERSITY OF DENMARK  

Ready-cooked meal

Myt Bites

ECOTROPHELIA EUROPE 2023 - DENMARK

Myt Bites - Climate-friendly protein from nordic oceans

At Myt, we believe in the urgent need for sustainable food solutions as the global population grows. That's why we've chosen blue mussels as our primary ingredient. This incredible superfood is packed with essential nutrients like protein, vitamin B-12, Omega-3 fatty acids, and iodine, offering an abundance of health benefits. What sets blue mussels apart is their inherent sustainability. Unlike traditional land-based agriculture, they require no fresh water or feed, making them highly resource-efficient. By using blue mussels, we contribute to improved water quality and underwater biodiversity, supporting the health of our oceans. Plus, we minimize carbon emissions and reduce pressure on land resources, ensuring a brighter, greener future. However, we don't stop at sustainability alone. Myt takes it a step further by creating delectable hybrid products that cater to modern consumers. We carefully blend blue mussels with complementary ingredients like oats and vegetables, resulting in crispy and mouth watering Myt bites. Our innovative creations offer a delightful way to enjoy blue mussels, appealing to a wider audience. We're proud to be part of the solution in making superfoods more accessible and environmentally friendly. Join us on our journey to transform the way we fuel ourselves and our planet. Myt: where sustainability and nutrition meet deliciousness. Experience the power of blue mussels today!

Categories : Ready-cooked meal.
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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