Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Pom'Peel'Up

Europe 2023 - FRANCE
Apple pomace upcycling : a co-product into a refreshing, sparkling and low- al...

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Aperonia

Europe 2023 - BELGIUM
Aperonia is a duo aperitif of dip and crackers made of aronia contributing to ca...

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Crolač

Europe 2023 - CROATIA
Chocolate cake with lyophilised fruit and almonds

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Myt Bites

Europe 2023 - DENMARK
Myt Bites - Climate-friendly protein from nordic oceans

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Abnoba

Europe 2023 - GERMANY
Abnoba is a fermented, refreshing beverage made from ground elder and nettle.

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Peelaste

Europe 2023 - GREECE
Taste not waste! Potato peels transformed for sustainable snacking – a guilt-fre...

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Ice Cricket

Europe 2023 - ITALY
Water-based ice cream with partially defatted cricket powder, chocolate flavor a...

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Quinola

Europe 2023 - NETHERLANDS
Introducing Quinola, a plant-based fermented drink rich in protein, essential am...

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Spirulos

Europe 2023 - PORTUGAL
Spirulos are the power of nature in a snack, with a unique blend of spirulina an...

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Meatatelli

Europe 2023 - ROMANIA
Meatatelli is a type of pasta in which the main ingredient is meat, not flour as...

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Sweet Duo

Europe 2023 - SERBIA
Sweet Duo is a dessert made from organic dried fruits.

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PestoArt

Europe 2023 - SLOVENIA
Innovative, delicious and versatile pesto sauces.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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