Ecole Supérieure d'Agricultures Angers - ESA
Cooking aid
ECOTROPHELIA FRANCE 2026 - GOLD
ECOTROPHELIA FRANCE 2026 - Prix Alimentation Durable
L'Atelier Cicer
FRANCE - 2026 Range of organic chickpea couscous, French, gluten-free, protein-rich, 3 grain sizes
At L’Atelier Cicer, we develop French chickpea couscous grains, organic and gluten-free, for collective catering. Rich in protein (23.8 g/100 g) and fiber (12.6 g/100 g), they provide a sustainable alternative to traditional starches, ready in 5 minutes, boosting plant-based protein while supporting the local chickpea sector. Made simply from chickpea flour and water, with no additives or preservatives, the range comes in three sizes: fine for porridges or desserts, medium for hot dishes or salads, and large for snacking, crumbles, or sweet and savory ready-to-eat snacks.
Preservation methods : Dry.
Population targets : Adult. Children. Intolerant (gluten, lactose, egg …). High energy. Vegetarian. Family.
Components : Vegetable.
Consumer timeframes : Aperitive and savoury snack. Starter. Dessert. Breakfast. Main dish.
Innovations : Concept. Service.
