University of Parma  

Biscuit & cake Dessert Breakfast

Trebbini

Biscuits made from brewer's spent grain, buckwheat and honey, filled with apple cream.

Trebbini biscuits are the result of sustainability, biodiversity and taste coming together. With this idea we have respected our motto which says “nothing is wasted, everything has to be tasted”. Therefore, we imagined and developed delicious filled biscuits, made with buckwheat flour, spent grain flour (from brewing residues), honey and apple cream as key ingredients. The result is a filled biscuit with an unmistakable toasted aroma and crumbly texture, properly balanced by a fruity, sweet and soft filling. Trebbini are not only tasty, but also offer a healthier and more sustainable alternative to the most common snacks. They are a source of dietary fibers, low in sugar, promote environmental responsibility and fight against food waste. In fact, the raw materials we use are totally italian and are used with the logic of reducing waste and promoting a more conscious and sustainable consumption. Trebbini are protected in an innovative pack, designed by us to be ergonomic and provide innovation in use, and preserve the integrity of the product. In addition, the pack is from 80% recycled plastic and is designed to fully fit into a circular economy: being mono-material, it is easy to dispose of and infinitely recyclable. Where to buy them? You can find Trebbini in specialised food shops, which, like us, care about the sustainability of the food system and are environmentally aware!