Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
ForestROut

ROMANIA - 2016
 ForestROut is categorized as canned fish paste type, whose composition includes natural ingredients.

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My Berry Cookie

SERBIA - 2016
 Made from berry pomace, gluten-free, My Berry Cookie is rich in colour, aroma and dietary fibre.

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Eatapple

GERMANY - 2016
 Eatapple is an edible fruity drinking straw containing pomace, a by-product of the juice industry.

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BRONZE
GRENEO

FRANCE - 2015
 Crispy chips of legumes : Gréneo coral lentils and Gréneo split peas

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Tempeh milk - Temphtation

NETHERLANDS - 2015
 A sustainable and healthy cow milk alternative made from germinated and fermented soybeans.

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Medeina

UNITED KINGDOM - 2015
 Cocoa, coconut, raisin and seed bites, rolled in freeze-dried fruit and desiccated coconut.

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UNITA

CROATIA - 2015
 "Unita", an edible thread, simplifies preparing and consuming food. It's strength and elasticity means it can be used for decorating, fixing snacks and sandwiches, or as decoration.

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Paté de Langoustine

ICELAND - 2015
 Paté de Langoustine is a starter which main ingredients are langoustine mince and cod cut offs.

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Marm eλλada

GREECE - 2015
 ‘’Marm eλλada’’ is an innovative organic jam made with organic carrots and organic pumpkins, doesn’t contain any added sugar or preservatives. This unique product, made in Karditsa, is rich in fibers, contains natural sweeteners, is bright orange, with pleasant flavor and texture and all of that with just a few calories.

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Bug Box

AUSTRIA - 2015
 Feed your hunger on the go with the modular food kit BugBox. Based on Tenebrio molitor larvaes, a currently broadly discussed ecofriendly alternative protein source, in BugBox sustainable ingredients join forces with ecological packaging and resource efficient processing, all for the good of mother nature.

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V-Cheese - Be-V

BELGIUM - 2015
 Be-V is a nut-based fermented spread for lactose-intolerant produced without waste

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GOLD
VeSage

HUNGARY - 2015
 Sliceable, vegetable based cold cuts with high nutritional value.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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