2016
MY BERRY COOKIE
University of Novi Sad, Institute of Food Technology Novi Sad
Dessert
Biscuit et gâteaux
Alicament
ECOTROPHELIA SERBIA 2016 - Or/Gold
ECOTROPHELIA EUROPE 2016 - Not awarded
My Berry Cookie is a unique value-added gluten-free product in terms of colour, pronounced aroma and significantly improved nutritional profile in comparison to available products of the same category on the market. Offering a balance between "healthy" and delicious, My Berry Cookie was developed to suit consumers, even those with special needs and habits. It is the result of a partnership between two complementary sides: science and industry. Nutry Allergy Center from Zemun offered manufacturer's know-how and a multidisciplinary team of young scientists brought their enthusiasm and innovation potential to create it. An idea of valorisation of blueberry and raspberry pomaces, by-products of juice production is realised in the form of delicious cookies. We found a way to produce “healthy” ingredients-concentrates, rich in polyphenolic compounds, essential fatty acids, dietary fibre and minerals. An idea of valorisation of blueberry and raspberry pomaces resulted in obtaining “healthy” ingredients-concentrates, rich in polyphenols, essential fatty acids, dietary fibre and minerals, which were used to achieve cookie deliciousness. In addition, My Berry Cookie consumption provides beneficial effects on human health. A dietary intervention study conducted on healthy women confirmed that a month long consumption of a daily portion of My Berry Cookie improved their lipid status. Inspire your senses; feel healthier and more energetic every day with My Berry Cookie!
Catégories
- Dessert
- Biscuit et gâteaux
- Alicament
Préservation
- Sec
Population
- Intolérant (gluten, lactose, œuf…)
- Diététique/Nutrition
- Adulte
- Enfant
- Sportif
Ingrédients
- Féculent
- Fruit
- Huile végétale
- Sucre
- Œuf
Moments
- Dessert
- Goûter et snack sucré
Innovations
- Recette
- Matière première
- Eco-conception