2015 Tempeh milk - Temphtation

TEMPEH MILK - TEMPHTATION

WAGENINGEN UNIVERSITY, AGROTECHNOLOGY & FOOD SCIENCES, FOOD MICROBIOLOGY LABORATORY
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ECOTROPHELIA NETHERLANDS 2015 - Or/Gold ECOTROPHELIA EUROPE 2015 - Not awarded
Temphtation (Dairy milk alternative) Do you know? Up to 60% of your eco-footprint is embodied in your food. Dairy farming and production have a high greenhouse gas emission. Consuming plant-based alternatives such as soy milk is therefore a smart move towards a better environment. But, think again! Regular soy milk may not bring its full potential goodness: macronutrients are not fully-digestible and the presence of anti-nutrients decreases mineral uptake. Our dairy alternative,Temphtation, is an innovative solution to enjoy the full benefits and whole abundance of soy. Made from germinated soybeans which are fermented into tempeh, anti-nutrients are reduced, isoflavones are enriched and soy`s healthful properties become more available. Our product uses all the components of tempeh for your maximum well-being. Consuming 1-2 glasses gives you an adequate daily isoflavone intake to prevent cancer and strengthen your bones. It is a fine source of protein that is lactose & gluten free, and ideal for vegans. What`s more? We use only locally-grown non-GMO soy. With no waste produced,Temphtation is a more sustainable choice. No more than 30% water is used and carbon footprint is reduced by 38% compared to dairy. Temphtation provides nutrients in a not only efficient but also eco-friendly way. Its natural and refreshing sensation is available in 4 flavours: original, vanilla, ginger-cinnamon, and strawberry that can be enjoyed anytime and anywhere you want! Isn’t it a Temphtation?
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