ENSAIA  

Breakfast

ECOTROPHELIA FRANCE 2015 - Or/Gold
ECOTROPHELIA EUROPE 2015 - Bronze

GRENEO

ECOTROPHELIA EUROPE 2015 - FRANCE

Crispy chips of legumes : Gréneo coral lentils and Gréneo split peas

Gréneo gives a new concept to breakfast : golden and crispy nuggets of legumes to be consumed with milk, or for even more pleasure, with a yogurt. If you like the generosity of crunchy muesli, then you will fall for the new flavors of Gréneo. To enjoy the benefits of legumes, we offer two delicious recipes: Gréneo coral lentils with soft notes of cinnamon, combining the sharpness of golden raisins with crunchy hazelnuts; and Gréneo split peas with its chocolate chips. Gréneo is made without preservatives, flavoring or artificial coloring, and contains almost 70% of puffed legumes. Gréneo offers two times more protein than a conventional breakfast cereal and it is high in fiber and low in fat. In addition, legumes have a low glycemic index, for regular energy intake during the morning. Thus, these recipes are ideal to avoid feelings of hunger in the morning. These forgotten vegetables are reviewed for breakfast to associate well-being, pleasure and originality.

Categories : Breakfast.
Preservation methods : Dry.
Population targets : Family.
Components : Pulses.
Consumer timeframes : Breakfast.
Innovations : Recipe.





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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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