Pépites croustillantes de légumineuses : Gréneo lentilles corail et Gréneo pois cassés
ECOTROPHELIA FRANCE 2015 - Or/Gold ECOTROPHELIA EUROPE 2015 - Bronze
Gréneo gives a new concept to breakfast : golden and crispy nuggets of legumes to be consumed with milk, or for even more pleasure, with a yogurt. If you like the generosity of crunchy muesli, then you will fall for the new flavors of Gréneo. To enjoy the benefits of legumes, we offer two delicious recipes: Gréneo coral lentils with soft notes of cinnamon, combining the sharpness of golden raisins with crunchy hazelnuts; and Gréneo split peas with its chocolate chips. Gréneo is made without preservatives, flavoring or artificial coloring, and contains almost 70% of puffed legumes. Gréneo offers two times more protein than a conventional breakfast cereal and it is high in fiber and low in fat. In addition, legumes have a low glycemic index, for regular energy intake during the morning. Thus, these recipes are ideal to avoid feelings of hunger in the morning. These forgotten vegetables are reviewed for breakfast to associate well-being, pleasure and originality.