Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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BBQuchen
Europe 2013 - GERMANY
BBQuchen is a precooked, cake-like dessert, which is barbecued and served warm w...
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Blancmange - “Sweet Cloud” - Pickled phyto cheese - “Stevita”
Europe 2013 - RUSSIA
Dairy-vegetable products using natural sweetener "Stevia-VIT".
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Sparkberry
Europe 2013 - SERBIA
Naturally carbonated raspberry wine with low alcohol content.
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TheDélicatesse
Europe 2013 - SWITZERLAND
Innovative balanced gourmet bites, produced with local and seasonal ingredients.
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Panna cotta cream dessert with fruit juice ball sauce
Europe 2013 - UKRAINE
Panna cotta cream dessert with fruit juice ball sauce
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Choco-Quino - Quinoa Choclat drink
Europe 2013 - NETHERLANDS
Choco-Quino is an organic and fair-trade chocolate quinoa drink that is high in...
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Soup Opera - Brothway Anolini
Europe 2012 - ITALY
Soup opera is a microweable and shelf stable monoportion of filled pasta in vege...
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POURQUOI PAIN?!
Europe 2012 - FRANCE
Bread & Cook is a liquid, sterilized and fresh stored preparation for French toa...
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Íslandus
Europe 2012 - ICELAND
Íslandus is a popsicle composed of organic whey flavoured with wild Icelandic be...
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Cereal4
Europe 2012 - GREECE
Cereal4 is a multicereal powdered base for milk beverage or dessert (pudding). I...
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Chef. Lupin
Europe 2012 - NETHERLANDS
An innovative and nutritious ready to prepare frozen eco-meat alternative made f...
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Viennese Affaire
Europe 2012 - AUSTRIA
The Viennese Affaire is characterized by its unique taste experience, offering a...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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