L’Institut Agro Montpellier  

Side dish

ECOTROPHELIA FRANCE 2014 - Or/Gold
ECOTROPHELIA EUROPE 2014 - Or/Gold

DUOMARIN, LES LARDONS DE LA MER

DuoMarin: “Les Lardons de la Mer” made from duos of fresh fishes

DuoMarin introduces “les Lardons de la Mer”. Looking like diced bacon, “les Lardons de la Mer” are made from a duo of fresh fishes that we chose for their complementary tasty qualities. Innovative and original way to eat fresh fish, “les Lardons de la Mer” are present in the fish section in a 90g tray. It is very easy to introduce DuoMarin in the daily cook without a long and difficult preparation. The association of a pink and white fish flesh offers new marine flavors which are currently unknown. DuoMarin will preserve marine resources because fishes will only come from sustainable supplies. You will currently find the duo Salmon- Sea bass which is appreciated for its texture: smelting in raw consumption and harmonious when it is cooked. The second association Skipjack-pollock completes the range and offers a new marriage between the smoothness of the Pollock and the firmness of the skipjack. Eaten raw or cooked, they should become essential quickly…