2015 Quattro Fiori

QUATTRO FIORI

FACULTY OF AGRICULTURAL SCIENCES, FOOD INDUSTRY AND ENVIRONMENTAL PROTECTION, LUCIAN BLAGA UNIVERSITY OF SIBIU
Non Classifié
ECOTROPHELIA ROMANIA 2015 - Or/Gold ECOTROPHELIA EUROPE 2015 - Not awarded
We came up with the idea of creating this product, to help active people who do not have time to take lunch, tasty and nutritionally balanced sandwich. Quattro Fiori is a baked product with an innovative combination of meat, walnut and specials oils. It can be consumed as a hot or cold snack or appetizer and is accompanied by a horseradish sauce with Mirabelle jam or pepper sauce, for improving the sensory properties of the product. The selection of the sauce, sweet or spicy, depending on consumer taste. It is a slow food product, designed to be handy of the modern consumer. Our goal is to diversify the meat consumption such as turkey and rabbit, because it is low in fat and cholesterol and to replace animal fats existing in most products on the market with cold-pressed vegetable oils (alfalfa, thistle) and walnut. Quattro Fiori it is a unique combination of turkey, rabbit meat and Mirabelle jam, with a special appearance, a delicate texture and intense flavor that delight the senses with its crispy slightly spicy dough. Nutritional qualities of the product are conferred by the content of protein, Omega-3 and Omega-6, polyunsaturated fatty acids from walnuts, alfalfa and thistle oil, and the amount of vitamins, fiber and minerals in vegetables. We encourage the healthy life and the promotion of biodiversity using thistle and alfalfa. Quattro Fiori-a full meal!
Catégories
  • Non Classifié
Préservation
  • Non Classifié
Population
  • Non Classifié
Ingrédients
  • Non Classifié
Moments
  • Non Classifié
Innovations
  • Non Classifié