WAGENINGEN UNIVERSITY, AGROTECHNOLOGY & FOOD SCIENCES, FOOD MICROBIOLOGY LABORATORY  

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ECOTROPHELIA NETHERLANDS 2014 - GOLD

Ecofrenzy - Kroki

KROKi is a delicious vegan croquette made of Spirulina: a source of protein and fibre.

KROKi is a delicious croquette produced with selected ingredients of the highest quality. Crunchy in the outside but soft in the inside, KROKi has been developed to satisfy the taste of consumers eager to find a product that is vegetarian, vegan, gluten free, halal and lactose free. KROKi can be consumed as a protein source since its most important ingredient is Spirulina, a naturally produced algae which has been supported by the Food and Agriculture Organization of the United Nations (FAO) to combat malnutrition and hunger due to its high protein content. Spirulina is also produced in a sustainable way which makes KROKi a food product friendly with our environment. The benefits of KROKi consumption include a natural source of protein, minerals, vitamins and antioxidants as well as a source of carbohydrates that provide energy as a part of a balanced meal. Its quick preparation is ideal for consumers who lack of time and want to eat a product natural and healthy but without the complications of long preparations. KROKi’s soft taste makes it ideal to accompany any meal or simply to enjoy it as a snack at any time of the day. KROKi, delicious, natural, healthy, easy to make and friendly with the planet!