SARATOV STATE AGRARIAN UNIVERSITY NAMED AFTER N.I. VAVILOV  

Meat product

ECOTROPHELIA EUROPE 2019 - Not awarded

Jerky “SIBIRSKIE”

ECOTROPHELIA EUROPE 2019 - RUSSIA

Uncooked air-dried meat appetizers superfine, enriched with essential trace elements in organic form.

Jerky “SIBIRSKIE” are balanced in amino acid and fatty acid composition, have a low cholesterol content. They are a source of biologically valuable proteins, vitamins of group B, E, PP, pantothenic, para-aminobenzoic, folic acids, choline and are focused on metabolic processes that are appropriate for people with increased physical activity that are in extreme situations.The work was carried out on the basis OF Saratov state agrarian University. N. And. Vavilov in the framework of the grant of the Russian Science Foundation 19-76-10013 the Development and introduction of technologies of production and storage of environmentally friendly lamb, enriched with essential micronutrients.

Categories : Meat product.
Preservation methods : Dry.
Population targets : Dietary/Nutrition. High energy.
Components : Cereal. Nuts. Salt. Meat.
Consumer timeframes : Aperitive and savoury snack.
Innovations : Recipe. Process. Preservation method. Eco-conception.





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