Specornoos is an ice cream cone with a difference…innovative, eco-conscious and packed with taste and crunch. The main ingredient is flour from fresh, unsold bread that would otherwise be thrown away. We reverse the baking process to extract the original flour, an innovation that helps reduce needless food waste. The flour is then blended with speculoos biscuit spices, giving the cones a unique golden-brown colour. Specornoos cones are distinguished from others by their amazing crispiness and lower calorie content. Our cones are packed in single-wall corrugated cardboard boxes. These are recyclable, as is the plastic inner lining protecting the cones from humidity. This efficient packaging and the addition of magnesium carbonate allows the cones to be preserved for up to a year. Specornoos cones are produced industrially to ensure consistency in taste, shape and colour. They are intended for ice cream vendors and are packed in standard 150-unit boxes commonly used by retailers (35 x 25 x 25 cms). Trade buyers can easily order our cones online. They can expect delivery within 5 working days. Express delivery can also be arranged at a small extra cost. Buyers can also collect orders direct at our factory. Specornoos is a quirky, original, crunchy and tasty fusion of two well-known products, the ice cream cone and the Belgian speculoos biscuit. It’s also our contribution to the fight against the excessive, daily waste of bread.

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