STEFAN CEL MARE UNIVERSITY OF SUCEAVA  

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ECOTROPHELIA ROMANIA 2014 - GOLD
ECOTROPHELIA EUROPE 2014 - SILVER

TopIce: ice cream with topinambur and sea buckthorn

TopIce ice cream is a dairy dessert frozen through a special method, containing natural ingredients

Ice cream is a journey, a unique insight into the world of sweet senses, the result of artisanal and artistic creations ... and ultimately, happiness. TopIce ice cream is a frozen dairy dessert, obtained by a special freezing process, whose composition includes only natural ingredients, no sugar or additives added. The product is astounding in its simplicity, but it is rich, creamy and extremely healthy due to its ingredients. Originally obtained through an artisanal process, after repeated trials and improvements, finally a product was designed to be easily replicated on an industrial scale by micro factories and large ice cream companies. Global uniqueness is attributed to eco-innovative elements of the finished product: topinambur and sea buckthorn are used as raw materials and apricot kernels as by-product provided by the canning industry. The product is addressing to people of any age, including those suffering from diseases that do not allow them to consume sweets. Also it is designed for children and adults performing intense physical and mental activities. Effort, soul and dedication in a unique product provide consumers with ice cream made from natural ingredients, based on the principles of healthy eating. From the very first taste, it raves the senses by its special unique flavor, being a great opportunity of sharing happy moments when consumed together with the loved ones, as its slogan suggests: “Tasting happiness!”